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Pinwheel Sandwiches

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Colorful and delicious pinwheel sandwiches made with cream cheese, deli meats, and fresh veggies—perfect for any occasion.

Ingredients

  • Tortilla wraps
  • Cream cheese
  • Deli meats (ham, turkey, etc.)
  • Leafy greens (lettuce, spinach)
  • Bell peppers
  • Shredded cheese
  • Olives or pickles

Instructions

  1. Spread the cream cheese evenly over each tortilla wrap.
  2. Layer your choice of deli meats, leafy greens, bell peppers, and shredded cheese on top of the cream cheese.
  3. Roll the tortilla tightly from one end to the other.
  4. Slice the rolled tortilla into bite-sized pinwheels.
  5. Serve and enjoy, securing with toothpicks if desired.

Notes

For the best results, refrigerate rolled tortillas for 30 minutes before slicing.

Nutrition

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