Avocado Toast with Poached Eggs
A delicious twist on classic avocado toast featuring creamy avocado, poached eggs, crumbled feta, and a dash of chili flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Poaching
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Sourdough bread
- Avocado
- Poached eggs
- Feta cheese
- Cherry tomatoes
- Chili flakes
Instructions
- Toast the sourdough bread until golden brown.
- Mash the avocado in a bowl and sprinkle with salt.
- Poach the eggs in simmering water until the whites are set.
- Assemble the toast by spreading the mashed avocado over the bread.
- Top with poached eggs using a slotted spoon.
- Crumble feta cheese over the eggs and avocado.
- Add halved cherry tomatoes on the side.
- Sprinkle with chili flakes to taste.
- Serve immediately and enjoy!
Notes
For freshness, consume immediately. Leftover avocado can be stored with lemon juice to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://pinrecipezbylinaa.com/poached-eggs-on-avocado-toast/