Classic Pork Chops
Delicious and juicy pork chops, seasoned with garlic and paprika, cooked to perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the pork chops with olive oil and season them with salt, black pepper, garlic powder, and paprika.
- Heat a skillet over medium-high heat and sear the pork chops for 3-4 minutes on each side.
- Transfer the pork chops to a baking dish.
- Pop the baking dish into the oven and bake for 20-25 minutes.
- Let the chops rest for a few minutes and garnish with fresh parsley before serving.
Notes
Serve with creamy mashed potatoes or a vibrant salad. Leftovers can be stored for up to three days in the fridge.
Nutrition
- Serving Size: 1 chop
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/pork-chop-recipe/