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Protein Peanut Butter Chocolate Greek Yogurt Bark

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A nutritious and indulgent treat combining creamy Greek yogurt, rich peanut butter, and luscious dark chocolate.

Ingredients

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  • 2 cups Greek yogurt
  • 1/2 cup peanut butter
  • 1/2 cup dark chocolate chips
  • 1 tablespoon honey (optional)
  • 1/4 teaspoon salt

Instructions

  1. Combine the Greek yogurt, peanut butter, honey (if using), and salt in a bowl until smooth.
  2. Prep a baking tray by lining it with parchment paper.
  3. Spread the yogurt mixture evenly across the tray, about 1/2 inch thick.
  4. Melt the dark chocolate chips in a microwave-safe bowl in short bursts, stirring until smooth.
  5. Drizzle the melted chocolate over the yogurt layer and create swirls with a knife or spatula.
  6. Freeze the tray for about 2-3 hours or until solid.
  7. Break the bark into bite-sized pieces and store in an airtight container in the freezer.

Notes

Store in an airtight container in the freezer for up to 2 months. For the best texture, enjoy directly from the freezer.

Nutrition

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