High-Protein Lemon Blueberry Breakfast Bake
Start your mornings with this delicious and nutritious breakfast bake, packed with protein and bursting with lemon and blueberry flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup oats
- 1 cup cottage cheese
- 2 cups blueberries
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 lemon (juice and zest)
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish to ensure your breakfast bake comes out effortlessly.
- Combine oats, cottage cheese, eggs, honey or maple syrup, lemon juice, lemon zest, vanilla extract, baking powder, and a pinch of salt in a large bowl. Mix until well combined.
- Fold in the blueberries, being careful not to crush them.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until the top is set and lightly golden.
- Allow to cool slightly before slicing and serving. Enjoy your healthy breakfast!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze individual slices for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg