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High Protein Peanut Butter Yogurt Bites

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A nostalgic treat reinvented with a healthy twist, featuring creamy Greek yogurt and a rich layer of dark chocolate.

Ingredients

Scale
  • 1/2 cup Full-Fat Greek Yogurt
  • 1/4 cup Powdered Peanut Butter
  • 1 tablespoon Creamy Peanut Butter
  • 1/2 tablespoon Maple Syrup
  • 1/2 cup Dark Chocolate Chips
  • 1 teaspoon Coconut Oil
  • Flaky Sea Salt (optional)

Instructions

  1. Prepare the Pan: Line an 8×8 inch baking dish or small loaf pan with parchment paper, ensuring it overhangs on all sides for easy removal.
  2. Mix Yogurt Base: In a medium bowl, combine Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Stir until the mixture is completely smooth and uniform.
  3. Spread Yogurt Layer: Spoon the yogurt mixture into the prepared pan and spread it into an even layer using a spatula.
  4. Add Chocolate Topping: In a separate microwave-safe bowl, melt dark chocolate chips with coconut oil until smooth. Pour and spread the melted chocolate evenly over the yogurt layer. Sprinkle with flaky sea salt, if desired.
  5. Freeze: Carefully transfer the pan to the freezer. Freeze for a minimum of 180 minutes, or ideally overnight, until the mixture is completely solid and firm.
  6. Cut and Serve: Once frozen, use the parchment paper overhang to lift the entire block onto a cutting board. Using a hot, sharp knife, cut into 16-20 uniform bites. Serve immediately for a refreshing, protein-packed snack.
  7. Store: Store leftover High Protein Peanut Butter Yogurt Bites in an airtight freezer-safe container with parchment paper between layers to prevent sticking. They will keep in the freezer for up to 21 days.

Notes

Ensure the chocolate is melted thoroughly but not burned, and use a sharp knife dipped in hot water for cutting for clean edges.

Nutrition

Find it online: https://pinrecipezbylinaa.com/protein-packed-peanut-butter-yogurt-bites/

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