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High Protein Steak Fajita Bowl

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A vibrant and customizable High Protein Steak Fajita Bowl packed with lean steak and colorful veggies, perfect for busy weeknights.

Ingredients

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  • 1 lb lean steak (e.g., flank or sirloin)
  • 2 bell peppers (sliced)
  • 1 onion (sliced)
  • 2 tablespoons olive oil
  • 2 teaspoons fajita seasoning
  • Salt and pepper to taste
  • Cooked rice or quinoa (for serving)
  • Fresh cilantro and lime wedges (for garnish)

Instructions

  1. Heat the skillet: Heat olive oil in a skillet over medium-high heat until shimmering but not smoking.
  2. Season the steak: Generously season the steak with salt, pepper, and fajita seasoning, ensuring each side is well-coated.
  3. Cook the steak: Add the steak to the hot skillet and cook for about 3-5 minutes per side until browned and cooked to your liking. Remove from skillet and let it rest before slicing.
  4. Sauté the vegetables: In the same skillet, add the sliced peppers and onion. Sauté until tender, about 5 minutes, allowing their flavors to develop.
  5. Serve the bowl: To serve, place cooked rice or quinoa in bowls, topping with sliced steak, sautéed veggies, and garnish with fresh cilantro and lime wedges. Enjoy your healthy meal!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave. Pair with a light salad or homemade guacamole for extra flavor.

Nutrition

Find it online: https://pinrecipezbylinaa.com/protein-packed-steak-fajita-bowl/

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