Pull-Apart Bread with Cranberry & Brie
A delightful pull-apart bread filled with gooey brie and tart cranberries, perfect for gatherings and cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread (like French or Italian)
- 8 oz brie cheese, cut into small pieces
- 1 cup fresh cranberries (or cranberry sauce)
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the loaf of bread into a crosshatch pattern without cutting all the way through.
- Mix together the melted butter, brown sugar, garlic powder, thyme, salt, and pepper.
- Pull apart the slices of bread, drizzle the butter mixture between the slices.
- Stuff the pockets of bread with brie cheese and cranberries.
- Wrap the stuffed bread in foil and bake for 15 minutes, then uncover and bake for an additional 10 minutes.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 7g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/pull-apart-bread-cranberry-brie/