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Quiche Lorraine

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A timeless Quiche Lorraine filled with creamy eggs, savory bacon, and rich Gruyère cheese, perfect for any meal.

Ingredients

Scale
  • 1 pie crust
  • 6 slices of bacon
  • 1 cup shredded Gruyère cheese
  • 3 eggs
  • 1 cup heavy cream
  • Salt
  • Pepper
  • Nutmeg

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes.
  3. Whisk together the eggs, heavy cream, salt, pepper, and nutmeg in a medium bowl.
  4. Place the pie crust in a pie dish, ensuring it fits snugly.
  5. Scatter the cooked bacon evenly over the crust, followed by the shredded Gruyère cheese.
  6. Pour the whisked egg mixture over the bacon and cheese layers.
  7. Bake the quiche for 30-35 minutes until set and golden brown.
  8. Let the quiche cool slightly before slicing into wedges.

Notes

Pairs wonderfully with a fresh arugula salad and a glass of sparkling wine. Stores well in the refrigerator for 3-4 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/quiche-lorraine-6/

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