Quiche Lorraine
A classic Quiche Lorraine filled with creamy egg custard, crispy bacon, and nutty Swiss cheese, perfect for brunch, lunch, or dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1 cup cooked bacon, chopped
- 1 cup shredded Swiss cheese
- 1/2 cup chopped onion
- Salt and pepper to taste
- Nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs, cream, milk, salt, pepper, and nutmeg until well combined.
- Place the pie crust in a pie dish.
- Evenly sprinkle the cooked bacon, chopped onion, and shredded Swiss cheese over the crust.
- Carefully pour the egg mixture over the filling.
- Slide your quiche into the oven and bake for 35-40 minutes.
- Once baked, allow the quiche to cool for a few minutes before serving.
Notes
For a crisper base, blind bake the pie crust for 5-10 minutes before adding the filling. Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 400mg
Find it online: https://pinrecipezbylinaa.com/quiche-lorraine/