Classic Quiche
A versatile quiche recipe that is perfect for breakfast, brunch, or dinner, filled with creamy eggs, cheese, and your choice of fillings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded cheese (e.g., Gruyère, cheddar)
- 1 cup filling ingredients (e.g., spinach, mushrooms, ham, or vegetables)
- Salt and pepper to taste
- Optional: herbs (like thyme or parsley)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes.
- Whisk together the eggs, heavy cream, and milk in a bowl. Add salt, pepper, and any desired herbs.
- Stir in the shredded cheese and your chosen filling ingredients.
- Pour the mixture carefully into the pre-baked pie crust.
- Bake for 30-40 minutes until the filling is set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Great served warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 360mg
Find it online: https://pinrecipezbylinaa.com/quiche-recipe/