Quick Mediterranean Quesadilla with Spinach, Feta, and Mozzarella
A delightful and quick recipe for a Mediterranean twist on classic quesadillas, featuring fresh spinach, feta cheese, and mozzarella.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Fresh Spinach
- Feta Cheese
- Mozzarella Cheese
- Flour Tortillas
- Sun-Dried Tomatoes
- Kalamata Olives
- Garlic
- Oregano
- Olive Oil
Instructions
- Prepare your filling ingredients by washing and chopping.
- Sauté the spinach with garlic in olive oil until wilted.
- Combine the cooled spinach with feta, mozzarella, sun-dried tomatoes, olives, and oregano.
- Assemble the quesadillas with the filling on one half of each tortilla.
- Cook the quesadillas in a skillet until golden brown and cheese is melted.
- Repeat with remaining ingredients and serve sliced.
Notes
Pairs well with a side salad or tomato soup. Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg