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Quinoa Cucumber Salad with Feta, Dill, and Mint

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A vibrant salad packed with nutrients, featuring quinoa, cucumber, feta, and fresh herbs, perfect for summer.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 medium cucumber, diced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh mint, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Rinse quinoa in a fine-mesh sieve under cold water until the water runs clear.
  2. Combine rinsed quinoa and water in a saucepan and bring to a boil.
  3. Reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
  4. Remove from heat and let stand covered for 5 minutes, then fluff with a fork and let cool.
  5. While the quinoa cooks, dice the cucumber, chop the dill and mint, and mince the garlic.
  6. In a large bowl, whisk together olive oil, lemon juice, and minced garlic.
  7. Add the cooled quinoa, cucumber, feta, dill, and mint to the bowl and toss to combine.
  8. Season with salt and black pepper to taste and mix gently.
  9. Chill in the refrigerator for at least 30 minutes before serving.

Notes

This salad is perfect for summer gatherings and can be made ahead of time. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/quinoa-cucumber-salad-feta-dill-mint/

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