Ranch Pretzels
Delightfully addictive Ranch Pretzels that are perfect for any gathering. Easy to make and bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pretzels
- 1 cup vegetable oil
- 1 package ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 250°F (120°C).
- Combine the vegetable oil, ranch seasoning, garlic powder, and onion powder in a large bowl.
- Add the pretzels to the bowl and stir until they are evenly coated.
- Spread the coated pretzels on a baking sheet in a single layer.
- Bake in the preheated oven for 30 minutes, stirring every 10 minutes.
- Cool the pretzels before serving.
Notes
Store leftovers in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/ranch-pretzels/