Raspberry Chia Pudding
A delightful Raspberry Chia Pudding packed with vibrant flavors and nutrients, perfect for a guilt-free dessert or a healthy breakfast.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 65 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1/2 cup fresh or frozen raspberries
- 3/4 cup almond milk or coconut milk
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup chia seeds
Instructions
- Blend the raspberries, almond milk, maple syrup, and vanilla extract in a blender until smooth.
- Pour the blended mixture into a bowl and add chia seeds, whisking until well combined.
- Place the bowl in the refrigerator and let it set for at least 60 minutes or overnight.
- Serve into bowls and top with fresh fruit, nuts, or a drizzle of maple syrup.
Notes
Store leftover pudding in an airtight container for up to 3 days. Add a splash of almond milk to loosen it if it thickens.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/raspberry-chia-pudding-recipe/