Raspberry Cream Cheese Bites
Delicious puff pastry pockets filled with a creamy blend of cream cheese and fresh raspberries, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cream cheese
- 1 cup fresh raspberries
- 1 package of puff pastry
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the cream cheese, sugar, and vanilla extract until smooth.
- Prepare the puff pastry by rolling it out and cutting it into 3×3 inch squares.
- Fill each square with a spoonful of the cream cheese mixture and top with raspberries.
- Form the pastry pockets by folding the corners and sealing.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Cool slightly, dust with powdered sugar, and serve.
Notes
Make sure your puff pastry is completely thawed for better handling.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/raspberry-cream-cheese-bites/