Raspberry Sorbet
A refreshing and delicious raspberry sorbet made with fresh raspberries, sugar, and lemon juice. Perfect for hot days as a light dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Dairy-Free
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Combine the sugar and water in a saucepan. Heat gently until the sugar dissolves.
- Remove from heat and let it cool.
- Blend the raspberries until smooth and strain to remove the seeds.
- Mix the raspberry puree with lemon juice and the sugar syrup.
- Chill the mixture in the fridge for about 60 minutes.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches sorbet consistency.
- Transfer to a container and freeze for at least 120 minutes before serving.
Notes
Use ripe and fresh raspberries for the best flavor. Adjust sugar based on taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 26g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/raspberry-sorbet-2/