Refreshing Raspberry Sorbet
A simple and delightful raspberry sorbet that captures the essence of summer in every scoop.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Combine water and sugar in a saucepan over medium heat to create a simple syrup.
- Blend the raspberries, cooled syrup, and lemon juice until smooth.
- Strain the mixture through a fine sieve to remove seeds.
- Pour the mixture into a shallow dish and freeze for at least 4 hours.
- Fluff the sorbet with a fork after freezing for a perfect texture.
Notes
Store leftovers in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 30g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/raspberry-sorbet/