Decadent Raspberry Vanilla Cream Crepes
Light and fluffy crepes filled with a delicious raspberry vanilla cream—perfect for breakfast, brunch, or dessert.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 1 teaspoon vanilla extract
- Butter or oil for greasing
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract (for the filling)
- 1 cup fresh raspberries
- Extra powdered sugar for dusting
Instructions
- Prepare the crepe batter by whisking together flour, eggs, milk, and vanilla until smooth. Let it rest for 30 minutes.
- Heat a non-stick skillet over medium heat and grease it with butter or oil.
- Pour about ¼ cup of batter into the pan, swirling to cover the bottom. Cook for 1-2 minutes until edges lift; flip and cook for another minute.
- Beat the heavy cream, powdered sugar, and vanilla in a bowl until soft peaks form.
- Fold in fresh raspberries into the whipped cream.
- Assemble the crepes by placing a dollop of cream filling on each crepe and folding them over.
- Dust with powdered sugar and garnish with extra raspberries.
Notes
Ensure your pan is preheated adequately for the best results. Experiment with different fillings for variety.
Nutrition
- Serving Size: 1 crepe
- Calories: 420
- Sugar: 15g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 186mg