Olive Garden Ravioli Carbonara
A comforting dish featuring fluffy cheese ravioli in a creamy sauce with crispy pancetta and garlic, reminiscent of the Olive Garden experience.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 1 package (about 9 oz) cheese ravioli
- 4 oz pancetta, diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the ravioli according to package instructions. Once cooked, drain and set aside.
- Crisp the pancetta in a large skillet over medium heat until golden and crispy.
- Sauté the minced garlic in the skillet with pancetta for about 1 minute.
- Introduce the heavy cream and gently bring it to a simmer.
- Melt the grated Parmesan cheese into the cream, stirring until smooth.
- Season the sauce with salt and pepper to taste.
- Combine the cooked ravioli with the carbonara sauce, gently tossing to coat.
- Serve warm, garnished with chopped parsley.
Notes
Be careful not to overcook the ravioli! Adjust seasoning to your taste and feel free to add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://pinrecipezbylinaa.com/ravioli-carbonara-olive-garden/