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Red Velvet Pancakes

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Fluffy red velvet pancakes swirled with chocolatey goodness and drizzled with a creamy glaze.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup buttermilk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons red food coloring
  • For the cream cheese glaze:
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
  2. Mix the Wet Ingredients: In another bowl, mix the egg, buttermilk, vegetable oil, vanilla, and red food coloring until smooth.
  3. Combine Wet and Dry Mixtures: Gently combine the wet and dry ingredients, stirring until just mixed. Don’t overmix; we’re aiming for fluffy pancakes here!
  4. Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour batter to form pancakes, cooking until bubbles appear on the surface. Flip the pancakes and cook until golden brown on both sides.
  5. Prepare the Cream Cheese Glaze: For the glaze, beat softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla, mixing until well incorporated.
  6. Assemble and Serve: Drizzle the warm cream cheese glaze over the pancakes and serve immediately, enjoying the colorful and tasty goodness!

Notes

Pair with fresh berries or a drizzle of maple syrup for extra delight.

Nutrition

Find it online: https://pinrecipezbylinaa.com/red-velvet-pancakes/

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