Red White and Blue Trifle
A festive and delightful trifle layered with angel food cake, vanilla pudding, fresh strawberries, and blueberries, topped with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 90 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Angel food cake or pound cake
- Vanilla pudding or custard
- Fresh strawberries, sliced
- Blueberries
- Whipped cream
- Optional: mint leaves for garnish
Instructions
- Cube the cake into cubes to create a base for your trifle.
- Layer the cake cubes at the bottom of a trifle dish, providing a fluffy foundation.
- Add a layer of vanilla pudding or custard over the cake, creating a luscious barrier.
- Layer on the sliced strawberries, adding pops of red.
- Follow with a layer of blueberries, introducing a sweet-tart flavor.
- Repeat the layering process until the dish is filled, finishing with whipped cream on top.
- Garnish with mint leaves if desired, then refrigerate for at least an hour before serving.
Notes
For a lighter topping, use reduced-fat coconut whipped cream. This trifle can be made a day ahead for better flavor melding.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/red-white-blue-trifle/