Easy Rice Bowl
A versatile and comforting rice bowl packed with flavors and textures, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked rice
- 1/2 cup cooked protein (chicken, tofu, or beef)
- 1/2 cup mixed vegetables (carrots, broccoli, bell peppers)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Combine the cooked rice, your choice of protein, and the mixed vegetables in a bowl.
- Drizzle the mixture with soy sauce and sesame oil.
- Season everything generously with salt and pepper.
- Mix all the ingredients together, ensuring even coating.
- Garnish your creation with chopped green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/rice-bowl-recipe/