Skirt Steak Rice Bowl
A flavorful and comforting skirt steak rice bowl topped with vibrant veggies and zesty chimichurri sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
- Skirt steak
- Jasmine rice
- Cherry tomatoes
- Cucumber
- Avocado
- Chimichurri sauce
- Lime
- Cilantro
Instructions
- Marinate the skirt steak in your favorite marinade for at least 30 minutes.
- Prepare the jasmine rice according to package instructions.
- Sear the marinated skirt steak on high heat for about 4-5 minutes on each side.
- Let the steak rest for a few minutes after searing.
- Slice the steak against the grain for tender pieces.
- Create your rice bowl by layering jasmine rice, skirt steak, cherry tomatoes, cucumber, and avocado.
- Dress with chimichurri sauce and fresh lime juice, then garnish with cilantro.
Notes
For the best flavor, marinate overnight if you have time. Serve with grilled corn or a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://pinrecipezbylinaa.com/rice-bowl-with-skirt-steak/