Rice Krispie Treats
A classic and simple dessert made with Rice Krispies, marshmallows, and butter that everyone loves.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows, OR 6 cups JET-PUFFED Mini Marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Melt the butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted. Remove from heat.
- Add Rice Krispies cereal and stir until well coated.
- Press the mixture evenly into a 13 x 9 x 2-inch pan using a buttered spatula or wax paper.
- Cool and cut into 2-inch squares.
Notes
For added flavor, consider drizzling chocolate on top or adding sprinkles. They are best served at room temperature.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://pinrecipezbylinaa.com/rice-krispie-treats/