Roasted Cabbage Wedges
These roasted cabbage wedges transform a humble vegetable into a deliciously crispy and tender side dish, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 head of cabbage
- 3 tablespoons olive oil
- Salt
- Pepper
- Optional: garlic powder, paprika, or other seasonings
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the cabbage into wedges, keeping the core attached.
- Drizzle the olive oil over the wedges and season with salt, pepper, and any optional seasonings.
- Place the cabbage wedges on a baking sheet, cut side down.
- Roast in the oven for about 25-30 minutes until the edges are caramelized and crispy.
- Serve these delicious wedges warm, best enjoyed fresh out of the oven.
Notes
Leftover roasted cabbage wedges can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/roasted-cabbage-wedges-recipe/