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Irresistibly Delicious Roasted Garlic and Basil French Boule

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A sophisticated loaf of bread infused with sweet roasted garlic and fragrant basil, perfect for any occasion.

Ingredients

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  • 4 cups bread flour
  • 2 teaspoons salt
  • 1 teaspoon active dry yeast
  • 1 and ½ cups warm water
  • Roasted garlic cloves (from 1 whole bulb)
  • ¼ cup finely chopped fresh basil
  • Olive oil (for drizzling)

Instructions

  1. Preheat your oven to 400°F (200°C). Cut the top off a whole garlic bulb, drizzle with olive oil, wrap it in foil, and roast for about 30-40 minutes until soft and caramelized. Let it cool, then squeeze the cloves out of their skins.
  2. Combine the dry ingredients: In a large mixing bowl, combine 4 cups of bread flour, 2 teaspoons of salt, and 1 teaspoon of active dry yeast.
  3. Create the dough: Make a well in the center and add 1 and ½ cups of warm water. Add the roasted garlic cloves and ¼ cup of finely chopped fresh basil. Stir until a shaggy dough forms.
  4. Knead the dough: Turn the dough onto a lightly floured surface and knead for about 10-12 minutes until smooth and elastic. If the dough is too sticky, incorporate a little more flour as needed.
  5. First rise: Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm area for about 1-2 hours, or until doubled in size.
  6. Shape the dough: Once risen, gently punch down the dough to release the air. Turn it out onto a floured surface and shape it into a round ball by folding the edges into the center.
  7. Second rise: Place the shaped boule on a piece of parchment paper. Cover it again and let it rise for an additional hour.
  8. Preheat for baking: About 30 minutes before baking, preheat the oven to 450°F (232°C). Place a Dutch oven or a heavy baking pot inside to heat up.
  9. Bake the boule: Carefully remove the hot pot from the oven. Using the parchment paper, lift the boule and place it into the pot. Cover with the lid and bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
  10. Cool before slicing: Once baked, transfer the boule to a wire rack to cool completely before slicing.

Notes

Serve alongside tomato soup, fresh salad, or use for bruschetta topping.

Nutrition

Find it online: https://pinrecipezbylinaa.com/roasted-garlic-basil-french-boule-2/

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