Roasted Garlic Mashed Potatoes
Creamy and rich, these Roasted Garlic Mashed Potatoes are infused with sweet, nutty goodness from roasted garlic, making them the perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes
- 1 bulb of garlic
- 4 tablespoons of butter
- 1/2 cup of milk
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the garlic by cutting the top off the bulb, drizzling with olive oil, wrapping in foil, and placing in the oven for about 30-35 minutes.
- Chop and peel the potatoes into chunks, then boil in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Squeeze the roasted garlic cloves out and add them to the potatoes.
- Add the butter and milk, then mash until creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with chives if desired.
Notes
For a rustic texture, use a potato masher. For ultra-smooth potatoes, use a hand mixer. Adjust seasoning to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
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