Roasted Sweet Potato Rounds with Honey Feta
Delight in the perfect balance of sweet and savory with these roasted sweet potato rounds topped with honey and feta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1/4 cup feta cheese, crumbled
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into rounds about 1/2 inch thick.
- Toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the sweet potato rounds in a single layer on a baking sheet.
- Roast for about 20-25 minutes, flipping halfway through.
- Drizzle with honey while still warm.
- Top with crumbled feta cheese.
- Garnish with fresh herbs if desired, and serve warm.
Notes
For best results, allow sweet potatoes to caramelize for maximum flavor. They can be paired with various proteins or sprinkled with other cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg