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Rosemary Lemon Chicken Patties

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Light, vibrant chicken patties infused with fresh rosemary and bright lemon flavors, perfect for any night of the week.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1/4 cup onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Combine the ground chicken, breadcrumbs, egg, chopped rosemary, lemon zest, lemon juice, minced garlic, finely chopped onion, salt, and pepper in a large bowl.
  2. Mix the ingredients until evenly distributed and the mixture holds together.
  3. Form the mixture into 6 to 8 patties, shaping them with your hands or using a mold.
  4. Heat olive oil in a skillet over medium heat until shimmering.
  5. Cook the patties for about 5 to 6 minutes on each side until golden brown and cooked through.
  6. Let the patties rest for a few minutes before serving.

Notes

For extra flavor, consider marinating the mixture for an hour before cooking. These patties can also be baked at 400°F (200°C) for about 20 minutes.

Nutrition

Find it online: https://pinrecipezbylinaa.com/rosemary-lemon-chicken-patties-recipe/

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