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Salami Cream Cheese Roll Ups

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Delightful bite-sized appetizers made with salami, cream cheese, and dill pickles, perfect for gatherings.

Ingredients

  • Salami slices
  • Cream cheese
  • Dill pickle slices
  • Chives or green onions (optional)

Instructions

  1. Spread cream cheese evenly over each slice of salami, ensuring maximum flavor.
  2. Place a dill pickle slice in the center of each cream cheese-covered salami slice.
  3. Roll the salami around the pickle slice tightly.
  4. If desired, sprinkle some chopped chives or green onions on top.
  5. Slice the roll-ups into bite-sized pieces and serve on a platter.

Notes

Use fresh ingredients for the best flavor; can be made a few hours in advance.

Nutrition

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