Print

Classic Salisbury Steak

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and classic Salisbury steak recipe, featuring juicy beef patties smothered in rich mushroom gravy.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/4 cup grated onion
  • 1/4 cup milk
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup mushrooms, sliced
  • 1 tablespoon cornstarch (optional, for thickening)

Instructions

  1. Prepare the Beef Mixture: In a large bowl, mix ground beef, bread crumbs, egg, onion, milk, salt, and pepper until well combined. Shape the mixture into oval patties.
  2. Brown the Patties: Heat olive oil in a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned.
  3. Set Aside the Patties: Remove the patties from the skillet and set them aside on a plate.
  4. Sauté the Mushrooms: In the same skillet, add sliced mushrooms and cook until softened, which should take about 3-4 minutes.
  5. Create the Gravy: Stir in beef broth and Worcestershire sauce, bringing the mixture to a simmer for roughly 2-3 minutes.
  6. Cook the Patties in the Gravy: Return the browned patties to the skillet, cover, and cook for an additional 10-15 minutes until they are cooked through and have absorbed the flavors of the gravy.
  7. Thicken the Gravy (Optional): If desired, mix cornstarch with a little water to create a slurry and add it to the sauce to thicken. Stir well and cook for another minute or two until the gravy reaches your desired consistency.

Notes

Salisbury steak pairs well with mashed potatoes, rice, or noodles and makes a hearty family meal.

Nutrition

Find it online: https://pinrecipezbylinaa.com/salisbury-steak/

Scroll to Top