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Salmon Buddha Bowl

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A vibrant and nutritious Salmon Buddha Bowl featuring quinoa, fresh greens, and omega-3-rich salmon.

Ingredients

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  • 1 cup cooked quinoa
  • 1 cup spinach or kale
  • 1 cup cooked salmon, flaked
  • 1/2 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cucumber, sliced
  • 1/4 cup shredded carrots
  • 1 tablespoon sesame seeds
  • 2 tablespoons soy sauce or tahini dressing
  • Salt and pepper to taste

Instructions

  1. Cook the Quinoa: Start by cooking the quinoa according to package instructions.
  2. Layer the Greens: In a bowl, layer the quinoa, spinach or kale, and flaked salmon.
  3. Add Fresh Veggies: Gently add the sliced avocado, cherry tomatoes, cucumber, and shredded carrots on top.
  4. Dress and Garnish: Drizzle your creation with soy sauce or tahini dressing and sprinkle with sesame seeds.
  5. Season to Taste: Finally, season with salt and pepper to taste.
  6. Serve and Enjoy!: Serve immediately and enjoy the delightful burst of flavors in your mouth.

Notes

If you have leftovers, keep them in an airtight container in the fridge for up to 2 days. For freshness, keep avocado separate until serving.

Nutrition

Find it online: https://pinrecipezbylinaa.com/salmon-buddha-bowl/

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