Salsa with Canned Tomatoes
A quick and vibrant salsa made with canned tomatoes, perfect for tacos and nachos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can of diced tomatoes
- 1/2 onion, finely chopped
- 1–2 jalapeños, minced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Gather your ingredients.
- Chop the onion until you have about a quarter cup.
- Mince 1 to 2 jalapeños depending on your spice preference.
- Chop your fresh cilantro.
- Combine the canned diced tomatoes, chopped onion, minced jalapeños, and chopped cilantro in a medium bowl.
- Add lime juice and sprinkle with salt to taste.
- Serve fresh with tortilla chips or tacos.
Notes
For best flavor, use fresh lime juice and let the salsa sit in the fridge for 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 250mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/salsa-with-canned-tomatoes-recipe/