Salted Caramel Mousse
A light and airy salted caramel mousse, perfectly balancing sweetness and sea salt for a decadent dessert experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 cup salted caramel sauce
- 1/2 tsp sea salt
- 2 large egg whites
Instructions
- Prepare the caramel mixture by combining sugar and water in a saucepan, stirring until dissolved and cooking until golden brown.
- Add the salted caramel sauce and sea salt to the caramel mixture and let it cool to room temperature.
- Whip the heavy cream in a mixing bowl until soft peaks form.
- Beat the egg whites in another bowl until stiff peaks form.
- Combine the caramel mixture with the whipped cream, then gently fold in the beaten egg whites until incorporated.
- Chill the mousse in serving dishes for at least 2 hours before serving.
Notes
Serve with a sprinkle of flaked sea salt, a dollop of whipped cream, or chocolate shavings for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 24g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/salted-caramel-mousse-recipe/