Samoas Puppy Chow
A delightful twist on a classic treat, combining Chex cereal with chocolate, caramel, and toasted coconut for a sweet and crunchy snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1 cup toasted coconut
- 1 cup powdered sugar
Instructions
- Grab your Chex cereal in a large bowl.
- Melt the chocolate chips in a microwave-safe bowl, heating in intervals and stirring until smooth.
- Pour the melted chocolate over the Chex cereal and mix until evenly coated.
- Drizzle the caramel sauce over the chocolate-coated cereal and mix gently.
- Add the toasted coconut and stir until evenly distributed.
- Sprinkle powdered sugar over the mixture and toss gently to coat.
- Allow to cool completely before serving.
Notes
Store in an airtight container at room temperature for up to a week. Consider mixing in nuts or pretzels for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/samoas-puppy-chow-recipe/