Sausage and Egg Casserole
A comforting breakfast casserole that combines savory sausage, creamy eggs, and gooey melted cheese with crunchy bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese
- 2 cups bread cubes
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the sausage in a skillet over medium heat until browned; drain excess fat.
- Whisk the eggs, milk, salt, and pepper in a bowl until well combined.
- Fold in the bread cubes and cooked sausage until coated in the egg mixture.
- Mix in the shredded cheese until evenly dispersed.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 30-40 minutes until set and slightly golden on top.
- Cool for a few minutes before slicing and serving.
Notes
This casserole can be prepared ahead of time. Wrap leftovers well for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 240mg
Find it online: https://pinrecipezbylinaa.com/sausage-and-egg-casserole/