Sausage Breakfast Casserole
A comforting and savory breakfast casserole packed with breakfast sausage, eggs, and cheese, perfect for lazy weekends or meal prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 8 slices of bread, cubed
- 2 cups shredded cheese (cheddar or your choice)
- 1/2 cup chopped bell peppers (optional)
- 1/2 cup chopped onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the breakfast sausage in a skillet over medium heat until beautifully browned, then drain the excess grease.
- Whisk together the eggs, milk, salt, pepper, and garlic powder until smooth and frothy.
- Combine the cubed bread, cooked sausage, shredded cheese, and optional vegetables in the egg mixture, stirring until well combined.
- Assemble the mixture in a greased 9×13 inch baking dish, spreading it evenly.
- Bake for 30-35 minutes or until set in the center and lightly golden on top.
- Cool for a few minutes before slicing and serving.
Notes
For a crispy top, broil for the last couple of minutes, watching closely to avoid burning. This dish can be doubled for larger crowds.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Find it online: https://pinrecipezbylinaa.com/sausage-breakfast-casserole/