Sausage Breakfast Sliders
These Sausage Breakfast Sliders feature savory sausage, fluffy scrambled eggs, and melted cheddar cheese sandwiched between soft, warm buns – perfect for a cozy breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 6 slider buns
- 6 slices cheddar cheese
- 3 large eggs
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the breakfast sausage in a skillet over medium heat until browned and cooked through.
- Scramble the eggs with a pinch of salt and pepper, then pour into the skillet with the sausage and mix until fully cooked.
- Prepare the slider buns by slicing them in half and arranging the bottom halves on a baking sheet.
- Layer the cooked sausage, scrambled eggs, and cheddar cheese on each bun.
- Cap the sliders with the top halves of the buns.
- Bake in the oven for about 10 minutes or until the cheese is melted and the buns are slightly toasted.
- Serve the sliders warm and enjoy!
Notes
These sliders can be customized with different proteins or cheeses and are perfect for brunch gatherings.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://pinrecipezbylinaa.com/sausage-breakfast-sliders/