Sausage Breakfast Strata
A delicious and comforting sausage breakfast strata perfect for brunch gatherings, combining layers of bread, sausage, and cheese with a rich egg mixture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 slices of bread, cubed
- 1 pound of sausage, cooked and crumbled
- 1 cup of shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried mustard
- 1/2 teaspoon of paprika
- Optional: chopped vegetables (like bell peppers or onions)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent the strata from sticking.
- In the prepared dish, layer the cubed bread, crumbled sausage, and shredded cheese.
- Whisk together the eggs, milk, salt, black pepper, dried mustard, and paprika until well blended.
- Pour the egg mixture over the bread and sausage layers, ensuring the bread is well soaked.
- If desired, mix in your chopped vegetables.
- Cover the dish and refrigerate for at least 30 minutes or overnight.
- Bake uncovered for 45-50 minutes, until firm and golden brown.
- Let cool for 5 minutes before serving.
Notes
Perfect for meal prepping and can be made ahead of time. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg
Find it online: https://pinrecipezbylinaa.com/sausage-breakfast-strata/