Sausage Gravy and Biscuits
A comforting dish of creamy sausage gravy served over fluffy biscuits, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 can of biscuits (or homemade biscuits)
Instructions
- Sauté the sausage in a large skillet over medium heat until browned, breaking it into small pieces.
- Sprinkle the flour over the cooked sausage and stir to combine; cook for 2 minutes.
- Whisk in the milk gradually, stirring while cooking until the gravy thickens for about 3-5 minutes.
- Season the gravy with salt and pepper to taste.
- Bake the biscuits according to package instructions or your homemade recipe.
- Serve the sausage gravy over warm biscuits and enjoy with family.
Notes
To prevent lumps in your gravy, add the milk slowly while whisking. If needed, adjust the thickness of the gravy by cooking it longer or adding more flour gradually.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/sausage-gravy-and-biscuits/