Sautéed Zucchini and Onions
A quick and delicious side dish combining zucchini and caramelized onions, perfect for summer meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini (about 1 pound, sliced into half-moons)
- 1 large onion (thinly sliced)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- To taste: salt and pepper
- Optional: fresh herbs (such as parsley or basil for garnish)
Instructions
- Prepare the zucchini and onion by washing and slicing them as directed.
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Sauté the sliced onions for about 3-4 minutes until they become translucent and tender.
- Combine the sliced zucchini with the onions in the skillet and stir together, cooking for an additional 5-6 minutes.
- Season the vegetables with garlic powder, salt, and pepper, mixing well.
- Garnish with fresh herbs if desired before serving.
Notes
Avoid overcrowding the skillet to ensure perfect caramelization.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/sauteed-zucchini-and-onions/