Savory Balsamic Glazed Roasted Vegetables
A comforting and nourishing dish featuring roasted vegetables glazed with balsamic vinegar, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- Bell peppers
- Zucchini
- Carrots
- Red onions
- Asparagus (optional)
- Broccoli (optional)
- Brussels sprouts (optional)
- Balsamic vinegar
- Olive oil
- Honey or maple syrup
- Salt
- Pepper
- Garlic powder
- Thyme (optional)
- Rosemary (optional)
- Italian seasoning (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop your chosen vegetables into bite-sized pieces, aiming for uniform sizes.
- In a small bowl, whisk together 1/4 cup of balsamic vinegar, 2 tablespoons of olive oil, and 1 tablespoon of honey until well combined.
- Combine the chopped vegetables in a large mixing bowl. Pour the balsamic glaze over them and toss until evenly coated.
- Add salt, pepper, and any additional herbs or spices, then toss again.
- Spread the glazed vegetables in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25-30 minutes, stirring halfway through.
- Once tender and beautifully glazed, remove the vegetables from the oven and serve them warm.
Notes
Pair with grilled meats, salads, or enjoy on their own for a wholesome vegan meal.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg