Savory Breakfast Bread Pudding
A comforting dish packed with cubed bread, creamy cheese, and fresh vegetables, perfect for brunch or busy mornings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
Scale
- 6 cups of cubed bread (preferably stale)
- 4 large eggs
- 2 cups of milk
- 1 cup of shredded cheese (cheddar or your preference)
- 1/2 cup of cooked and crumbled sausage or bacon
- 1/2 cup of diced vegetables (like bell peppers or spinach)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried herbs (like thyme or oregano)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Whisk together the eggs, milk, salt, pepper, garlic powder, and herbs in a large bowl.
- Add the cubed bread, shredded cheese, cooked sausage or bacon, and diced vegetables to the egg mixture. Stir gently until well mixed.
- Pour the mixture into the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for about 40-45 minutes, or until golden brown and set.
- Let the bread pudding cool for a few minutes before slicing. Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. This dish can be prepped the night before and baked in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
Find it online: https://pinrecipezbylinaa.com/savory-breakfast-bread-pudding/