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Savory Crepes

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Luxurious and versatile savory crepes that can be filled with a variety of delicious ingredients, perfect for any meal.

Ingredients

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  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • Fillings of your choice (e.g., sautéed mushrooms, spinach, cheese, ham)

Instructions

  1. Combine the dry ingredients: In a mixing bowl, combine the flour and salt.
  2. Whisk the wet mix: In another bowl, whisk together the eggs and milk.
  3. Create the batter: Gradually add the egg mixture to the flour, stirring until smooth.
  4. Blend in the butter: Stir in the melted butter.
  5. Heat the skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter.
  6. Pour and swirl the batter: Pour a small amount of batter into the skillet, swirling to coat evenly.
  7. Cook until golden: Cook for about 1-2 minutes until the edges lift, then flip and cook for another minute.
  8. Repeat and stack: Repeat with the remaining batter, stacking cooked crepes on a plate.
  9. Fill and serve: Fill the crepes with desired fillings and fold or roll them up.

Notes

Leftover crepes can be stored in an airtight container in the fridge for up to three days. Reheat before serving.

Nutrition

Find it online: https://pinrecipezbylinaa.com/savory-crepes/

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