Classic Scrambled Eggs
A timeless and comforting scrambled eggs recipe, perfect for breakfast or a light meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- Salt to taste
- Pepper to taste
- 1 tablespoon of butter
Instructions
- Crack and whisk the eggs in a bowl.
- Heat the butter in a non-stick pan over medium heat.
- Pour the beaten eggs into the pan.
- Stir gently in a circular motion using a spatula.
- Cook for 3-5 minutes until they begin to set.
- Season with salt and pepper, then serve immediately.
Notes
Use fresh eggs for the best taste and texture. Experiment with mix-ins like cheese or herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://pinrecipezbylinaa.com/scrambled-eggs-recipe/