Sea Salt Mixed Chopped Potatoes
Crispy on the outside and fluffy on the inside, these roasted sea salt potatoes are the perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh potatoes
- Sea salt
- Olive oil
- Black pepper
- Garlic powder (optional)
- Herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the fresh potatoes thoroughly and chop them into bite-sized pieces.
- Toss the chopped potatoes with olive oil, sea salt, black pepper, garlic powder, and herbs if using.
- Arrange them in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- Serve hot as a delightful side dish.
Notes
For extra crispy potatoes, soak the chopped pieces in cold water for 30 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/sea-salted-chopped-potatoes/