Seven Layer Bars
Delightful Seven Layer Bars featuring a graham cracker crust layered with chocolate, butterscotch, and coconut, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12-16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter, then press into a greased 9×13 inch baking dish.
- Sprinkle the sweetened shredded coconut, semi-sweet chocolate chips, butterscotch chips, and any optional chopped nuts over the crust.
- Pour the sweetened condensed milk evenly over all layers.
- Bake for 25-30 minutes, or until the top is golden brown.
- Cool before cutting into bars.
Notes
Store in an airtight container at room temperature for up to a week or in the fridge for two weeks. They can also be frozen for up to three months.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/seven-layer-bars/