Quick and Easy Shaved Brussels Sprout Salad
A refreshing salad featuring shaved Brussels sprouts, crispy bacon, crunchy almonds, and tart cranberries, drizzled with homemade vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 cups Brussels sprouts
- 1 cup almonds, chopped
- 6 slices bacon
- 1 cup cranberries
- 1/4 cup olive oil
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Shave the Brussels Sprouts using a sharp knife or mandoline until they’re thin and delicate.
- Cook the Bacon in a skillet until crispy, then chop it into bite-sized pieces.
- Combine the shaved Brussels sprouts, crunchy almonds, crispy bacon, and tart cranberries in a large bowl.
- Whisk together olive oil, vinegar, salt, and pepper in a small bowl to create a light vinaigrette.
- Pour the vinaigrette over the salad and toss everything together until well mixed.
- Serve the salad right away to enjoy the fresh textures and flavors at their best.
Notes
Consider adding feta or goat cheese for a creamy element. This salad stores well for up to 2 days in the refrigerator, but will lose some crunchiness if dressed.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg