Sheet Pan Breakfast Hash
A warm, hearty breakfast featuring a glorious medley of potatoes, bell peppers, sausage, and eggs, all roasted on a single sheet pan for easy preparation and cleanup.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound of potatoes, diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, diced
- 8 ounces of breakfast sausage or diced ham
- 4 eggs
- Olive oil
- Salt and pepper to taste
- Optional: shredded cheese, fresh herbs
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the diced potatoes, bell peppers, onion, and sausage on a large sheet pan. Drizzle with olive oil and season with salt and pepper.
- Toss to coat everything well, ensuring each piece is seasoned perfectly.
- Spread the mixture out evenly on the pan and roast in the oven for 20-25 minutes.
- Create small wells in the hash and crack an egg into each well. Return to the oven and bake for an additional 10-15 minutes.
- Sprinkle with shredded cheese and fresh herbs before serving, if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 186mg
Find it online: https://pinrecipezbylinaa.com/sheet-pan-breakfast-hash-2/